Tuesday, February 17, 2009

In the Absence of Hippies and Pork

A little ranting on the local culture and touching on my mild and intermittent homesickness was what I was after in my last post. But it seemed to strike people mostly on two chords: A. Who on earth would miss the smell of hippies? and B. What a bummer about the pork.

So do I really notice the absence of hippies when we take in live music on the Gulf? (Get ready for some American pride here) I think it's really a sense of nostalgia for a society that doesn't quash things counter-cultural, rebellious and anti-authoritarian. It is true that hippies bring with them to music venues their dreadlocks (fun to look at), body odour (no thanks), patchouli oil (in passing it's ok) and various smokables (put your own assessment here). But remember they also share an off-the-grid lifestyle that is abolutely attainable in the US, and even cherished by those of us who sometimes wish we weren't too straight to embrace the unconventional. Doing such a thing in the middle-east is simply not an option.

But on the topic of pork, I made it seem as if it weren't available at all here, and I need to set the record straight. There is a chain of stores that has the proper license to sell pork, but the experience of buying it is unique. Go into any Spinney's in Dubai, and look for a small room with a big NO MUSLIMS sign, and that's where you'll find it: bacon, sausages and pepperoni, ham in several varieties and even pork chops. You'll also find it in the high end hotels who have the facilities to separate pork from everything else, and a discrete code can be found on the menu to alert you of anything containing it. But consider this: a pound of bacon in the US might cost six bucks, where a pound of bacon here might cost twice that, and it requires a special trip to a special store - suddenly it feels like a prized and shameful ordeal all at the same time. And then when you discover on Saturday morning that your nanny has cooked the whole pound of salty pork for the kids as a snack, that's when you truly miss the comforts of home.

3 comments:

Jill Swick said...

Go to the bacon store and see if you can negotiate it in bulk pricing... Then you can freeze it- or do you need a bigger freezer? Can you get a pork tenderloin or chops?

Christina Brady said...

(from Christina's Mom) Hi Christina, Speaking of bacon. We had some Woods Bacon from Bowling Green, Mo. We're saving some for you when you guys come in the summer. Mom

Billy Watts said...

I just want to say - oh yeah, thank you Angie!!! You know how much I love the pig!!!